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Purchasing Staff (Bali Based)

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PK
PT. Karya Bali Indah

Job Requirements

On-site
3 - 5 years of experience
Minimum Associate Degree
23-35 years old
Male only

Skills

Administration

Negotiation Skills

Procurement

Microsoft Excel

Job Benefits

Health Insurance

Free Meals

Work Insurance

Job description for Purchasing Staff (Bali Based) at PT Karya Bali Indah

Qualifications:

• Minimum D3/Bachelor’s degree

• Minimum 1 year of experience in purchasing or procurement

• Proficient in Microsoft Office (Excel, Word)

• Good understanding of purchasing processes and vendor management

• Strong attention to detail and administrative accuracy

• Excellent negotiation and communication skills

• High integrity and ability to handle confidential data

• Able to work independently and collaboratively

• Knowledge of local supplier market is a plus

Job Responsibilities:

• Handle purchasing requests and ensure the timely procurement of goods/services

• Source, evaluate, and maintain relationships with vendors and suppliers

• Negotiate prices, payment terms, and delivery schedules

• Prepare purchase orders and ensure proper documentation

• Monitor order status and follow up on outstanding deliveries

• Coordinate with related departments to ensure specifications and quality standards are met

• Maintain accurate records of purchases, pricing, and supplier performance

• Ensure all purchasing activities comply with company policies and procedures

Interview process

About the company
PT Karya Bali Indah
Manufacturing
51 - 200 employees

Profil PT Karya Bali Indah (KBI)

PT Karya Bali Indah (KBI) adalah bagian dari Pulau Rempah Indonesia (PRI Group) yang berfokus pada produksi minuman beralkohol tinggi (di atas 20% ABV). Berlokasi di Gianyar, Bali. KBI memproduksi berbagai jenis minuman distilasi berkualitas tinggi termasuk Bacardi, Sky Vokda,East Indies Gin dan produk premium lainnya.

Standar Mutu dan Keamanan

Untuk memastikan mutu dan keamanan produk, KBI menerapkan standar internasional dalam industri makanan dan minuman, termasuk:

✅ Good Manufacturing Practices (GMP) – Memastikan seluruh proses produksi berjalan secara higienis, efisien, dan sesuai dengan praktik manufaktur yang baik.

✅ Hazard Analysis and Critical Control Points (HACCP) – Mengidentifikasi dan mengendalikan potensi bahaya untuk mencegah risiko kontaminasi dan memastikan keamanan pangan.

✅ ISO 22000:2018 – Standar global dalam sistem manajemen keamanan pangan, yang mengintegrasikan aspek mutu, kepatuhan regulasi, dan perlindungan konsumen.

Office address

Medahan, Kec. Blahbatuh, Kabupaten Gianyar, Bali

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