Pizza Maker (Koki)

Brano Pizzeria

Rp2,000,000 - 2,500,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

Skills

Teamwork

Food Decoration

Cook

This job post is managed by

HR Brano Pizzeria

Premium Employer

Job description for Pizza Maker (Koki) at Brano Pizzeria

Tanggung Jawab:

Menyiapkan adonan, topping, dan memanggang pizza sesuai standar Brano Pizzeria.
Menjaga kualitas rasa, kebersihan, dan penyajian produk.
Memastikan area kerja tetap bersih, higienis, dan rapi.
Bekerja sama dengan tim dapur untuk kelancaran operasional.

Kualifikasi:

Pria/Wanita, usia 18–35 tahun.
Berpengalaman di dapur (lebih disukai di bidang bakery/pizza), namun fresh graduate dipersilakan melamar.
Mampu bekerja dalam tim, disiplin, dan memiliki semangat belajar.
Bersedia bekerja dengan sistem shift.

Brano Pizzeria

Food & Beverages

11 - 50 employees

𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗪𝗼𝗼𝗱-𝗳𝗶𝗿𝗲𝗱 𝗣𝗶𝘇𝘇𝗮 𝗡𝗮𝗽𝗼𝗹𝗲𝘁𝗮𝗻𝗮 🇮🇹

Restoran Pizza

𝗘𝗦𝗧. 𝟮𝟬𝟭𝟳 | 𝗜𝗡𝗗𝗢𝗡𝗘𝗦𝗜𝗔 | 𝗛𝗔𝗟𝗔𝗟
Artisan Pizza Napoletana
Wood Fired Pizza Oven 🍕

Office address

Jl. Ciheuleut, RT.02/RW.11, Baranangsiang, Kec. Bogor Tim., Kota Bogor, Jawa Barat 16143

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