Job description for pastry pantry at TUGU KAWISARI JAKARTA
Key Responsibilities:
- Prepare and bake a variety of pastries, desserts, and breads.
- Design and decorate pastries to ensure beautiful presentation.
- Maintain a clean and organized kitchen area.
- Experiment with new recipes and seasonal ingredients.
- Collaborate with the kitchen team to ensure high-quality dishes.
Requirements:
- Proven experience as a Pastry Chef or in a similar role.
- Formal training in pastry arts or equivalent experience.
- Creativity and passion for the art of baking.
- Strong attention to detail and presentation.
- Ability to work under pressure and meet deadlines.
