Job description for Pastry Cook at Bali Floating Company
Cook Pastry at Bali Floating Company
As a Pastry Cook at Bali Floating Company, you will be responsible for:
- Preparing a wide range of pastries, cakes, and desserts to meet high-quality standards.
- Ensuring all products are made according to recipes and health regulations.
- Decorating desserts with creativity and precision to enhance visual appeal.
- Maintaining a clean and organized kitchen environment, adhering to safety protocols.
- Collaborating with other cook team and operational staff to ensure smooth operation and timely service.
Qualifications:
- 2+ years of experience or culinary school qualification
- Must speak some English
Benefits:
- Competitive salary
- Share Pool Bonus
- BPJS Health & BPJS Employment
- Free English Lessons
- Career Path
Benefits:
- Salary
- Share Pool Bonus
- BPJS Health & BPJS Employment
- Free English Classes
Location: Bali Floating Company (BFC) Jl. Bumbak Dauh No.200, Kerobokan Kelod
Shift: 6 am - 2 pm & 12 pm - 8 pm (6 days in a week)
