Pastry Cook
Job Requirements
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Skills
Job description for Pastry Cook at Tugu Hotels Group
PASTRY
• Memiliki pengalaman di pembuatan kue atau pastry, terutama yang berhubungan dengan kue tradisional Jawa
• Memiliki kemampuan dalam mengolah berbagai macam jenis kue tradisional Jawa (lemper, klepon, cucur, lapis jongkong, kue thok, onde-onde, lumpia, risoles, dll)
• Memahami manajemen bahan baku dalam pembuatan kue (pemilihan bahan yang berkualitas, efisiensi, dll)
• Memahami manajemen waktu dalam pembuatan kue
• Disiplin dan dapat menjaga kualitas product yang terbaik dengan konsisten
• Memahami hygiene sanitasi
Tugu Hotels are privately owned and designed collection of luxury art hotels born out of one man’s love and passion for Indonesia’s romantic history. Tugu Hotels’ founder, arguably Indonesia’s biggest collector of fine Indonesian art and cultural antiquities, designed these beautiful museum hotels to house his antiques and to tell the world the romantic stories and legends of ancient kingdoms of Indonesia.
Tugu Hotels & Restaurants in Bali, Lombok, Jakarta and East Java, all stand as ethereal monuments of forgotten art, culture and romance of the thousand-years-old Indonesian archipelago. This fully Indonesian experience is achieved not only through a most unique design amidst majestic landscapes, historic towns and refurbished historic buildings, but also from various cultural experiences that guests can only have in the hotels. Tugu- the art, soul and romance of Indonesia..
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