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Job description for Pastry Cook/Commis at PT Dewata Harapan Lestari
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- Show a commitment learn and grow as a professional chef during the period of employment
- To have knowledge of and be able to act during emergency situations, such as fire
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