Job description for Pastry & Cold Dessert Commis at SACRED CACAO BALI
Job Overview
Focusing on the daily production and development of cold desserts, small dessert items, and premium toppings (including crumbles, brownies, cookies, sauces, and fruit-based preparations) while maintaining strict quality consistency and food safety standards.
Responsibilities and Duties
- Daily Production: Execute the daily production of cold dessert components, small dessert items, and various toppings such as crumbles, brownies, cookies, sauces, and fruit-based preparations.
- Recipe Refinement: Assist the kitchen team in improving, refining, and developing recipes to enhance the product lineup.
- Quality Control: Ensure consistent taste, texture, and overall quality of all produced desserts and toppings according to established standards.
- Hygiene and Sanitation: Maintain high standards of cleanliness, kitchen organization, and food safety regulations at all times.
- Stock Management: Manage and monitor basic ingredient stock levels, ensuring proper storage and minimizing waste.
Qualifications
- Education: Minimum Diploma 1 (D1) qualification, preferably in Pastry, Culinary Arts, or Hospitality.
- Experience: 2–3 years of proven experience in the same field (Pastry/Dessert production).
- Technical Skills: Possess solid basic knowledge in baking and pastry techniques.
- Work Style: Able to work fast, neatly, and maintain consistency under pressure.
- Attitude: Disciplined, highly responsible, and detail-oriented.
