Job description for Pastry & Cold Dessert Commis at SACRED CACAO BALI
Pastry & Cold Dessert Commis will focus on making and developing cold desserts, small dessert items, and toppings such as crumbles, brownies, cookies, sauces, and fruit-based preparations.
Job Responsibilities:
- Daily production of dessert components and toppings
- Assist in improving and refining recipes
- Ensure consistent taste, texture, and quality
- Maintain cleanliness and food safety standards
- Manage basic ingredient stock
Requirements:
- Minimum Diploma 1 qualification
- 2-3 years experience in the same position
- Fresh graduate are welcome
- Basic knowledge in baking and pastry
- Able to work fast, neat, and consistent
- Disciplined and responsible
