Job description for Pastry and Bakery Commis at Molins Cafe
We are currently hiring for a Pastry/Bakery Commis with the following qualifications:
- Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts
- 1-3 years of experiences as a pastry/bakery staff or related
- Physically fit, able to work shifts, and possess good physical endurance
- Food hygiene and safety certification (such as HACCP or Food Handling) is a plus
