Job description for Outlet Manager at PT. BRAZILIAN BBQ INTERNASIONAL
- Manage daily outlet operations efficiently and profitably.
- Lead, train, schedule, and supervise staff.
- Monitor staff performance, grooming, and punctuality.
- Ensure food, service, hygiene, safety, and SOP standards.
- Handle guest complaints and operational issues.
- Control costs, inventory, and operational resources.
- Prepare reports and coordinate with management and other departments.
