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Operations Manager

Company prefers not to disclose
Full-Time · On-site
Minimum Bachelor’s Degree
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience
Minimum Bachelor’s Degree

Skills

Key Performance Indicators (KPI)

Project Management

Process Improvement

Operations Management

Operational Strategy

Performance Management

Data Analysis

Business Process Optimization

Teamwork

Resource Allocation

Job Benefits

Health Insurance

Work Insurance

This job post is managed by

RD
Recruiter Donna Ubud

Job description for Operations Manager at Donna Ubud

RESPONSIBILITIES:

  1. Oversee pre-opening and daily restaurant operations
  2. Maintain strong floor presence and service standards
  3. Lead, train. And develop the team
  4. Implement and maintain SOPs and operational procedures
  5. Coordinate closely with kitchen and bar teams
  6. Manage scheduling and operational readiness
  7. Handle guest feedback and service recovery
  8. Support recruitment and onboarding
  9. Drive operational improvements and efficiency
  10. Report regularly to the Group Operations Manager
About the company
Donna Ubud
Restaurants
11 - 50 employees

Donna is a contemporary restaurant that celebrates the vibrancy and diversity of Mediterranean and Latin American cuisine. Our menu features classic dishes, as well as modern interpretations and innovative takes on traditional favorites.

Our philosophy is centered on creating a dining experience that is both refined and approachable. We believe that food has the power to bring people together and evoke emotions. Every aspect of the meal should be memorable, from the moment a guest enters our doors to the last sip of wine.

Office address

Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

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