Job description for Operations Manager Catering at PT FRONTERA HOSPITALITY SERVICES
PT Frontera Hospitality Services is a leading provider of food and beverage services and management solutions, dedicated to delivering culinary excellence in the heart of Bali's vibrant culinary scene. Since our founding in 2019, we have built a reputation for quality, innovation, and exceptional service. As we continue to grow and expand our offerings, we are seeking a dynamic and experienced Operations Manager for our catering division. This role is crucial in ensuring the seamless execution of our services and the continued success of our operations. We are looking for a passionate professional who can lead with vision, drive efficiency, and contribute to our mission of excellence.
The Operations Manager for Catering will be responsible for overseeing all aspects of the catering operations, including planning, coordination, and execution of events. Key responsibilities include developing and implementing operational strategies to enhance efficiency, managing day-to-day activities, ensuring compliance with company standards, and maintaining strong relationships with clients and internal teams. The ideal candidate will also be responsible for monitoring key performance indicators, optimizing resource allocation, and driving continuous improvement in processes and services. This role requires a strategic thinker with the ability to manage multiple projects simultaneously while maintaining high standards of quality and customer satisfaction.
We are seeking a highly motivated individual with a Bachelor's Degree in a relevant field. Candidates should have between 3 and 5 years of experience in operations management, preferably within the hospitality or catering industry. Strong skills in process improvement, teamwork, operations management, and project management are essential. Proficiency in data analysis, performance management, and business process optimization will be advantageous. The successful candidate will demonstrate a commitment to excellence, a collaborative spirit, and the ability to lead and inspire a team towards achieving common goals.
