Operational Manager (Resto and Dining)

PT. Tri Agung Nusantara (TAN Group)

Rp7,000,000 - 10,000,000/Month

Others Others

Full-Time · On-site

Minimum Associate Degree

3 - 5 years of experience

This job post is managed by

TAN Group

Premium Employer

Job Requirements

On-site

3 - 5 years of experience

Minimum Associate Degree

Skills

Communication Skills

Problem Solving

Teamwork

Job description for Operational Manager (Resto and Dining) at PT. Tri Agung Nusantara (TAN Group)

Requirements Operational Manager (Resto and Dining Restarurant) :

- Maximum 35 years old

- Diploma / Bachelor's Degree in F&B Services Management

- Minimum of 3 years of experience in supervisory or assistant manager role within restaurant industry

- Preferably Area Manager/Senior Manager specialized in F&B Restaurant Service or equivalent.

- Strong in analytics, problem solving and good leadership

- Strong customer service skills with the ability to resolve conflicts and handle challenging situations.

- Excellent communication and interpersonal skills to interact effectively with staff, customers, and other departments.

- Fluent in english is a plus

- Willing to be placed BSD, Tangerang

PT. Tri Agung Nusantara (TAN Group)

Food & Beverages

201 - 500 employees

Leading the Hospitality Industry through renowned hangouts, lounge restaurants that all resemble great taste in Food, Beverages, and Lifestyle. Currently, we have opened several outlets in the South Jakarta area, such as Big Brother, Brotherhood, Kenjiro, Rosa-Rosi, Delulu, House of PATS, and The Neighbourhood. And also we started in the field of beauty business through our otlet called Tan Skin

Office address

Jl. Lauser No.3A, Kebayoran Baru, Jakarta Selatan, Jakarta 12120

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