Job description for Operation Manager at PT FRONTERA HOSPITALITY SERVICES
PT Frontera Hospitality Services is a leading provider of food and beverage services and management solutions, dedicated to delivering culinary excellence in the heart of Bali's vibrant culinary scene. Since our founding in 2019, we have built a reputation for quality, innovation, and exceptional service. As we continue to grow and expand our offerings, we are seeking a dynamic and experienced Operation Manager to join our team. This role is crucial in ensuring the smooth and efficient operation of our business, and we are looking for someone who shares our passion for excellence and is committed to driving continuous improvement.
The Operation Manager will be responsible for overseeing all aspects of daily operations, ensuring that our services meet the highest standards of quality and efficiency. Key responsibilities include developing and implementing operational strategies, managing cross-functional teams, monitoring key performance indicators, and identifying opportunities for process improvement. The ideal candidate will also be involved in project management, resource allocation, and data analysis to support informed decision-making and drive business growth. This role requires a proactive approach to problem-solving and a commitment to maintaining the high level of service that our clients expect.
We are seeking a highly motivated individual with a Bachelor's Degree and between 3 to 5 years of experience in operations management or a related field. Candidates should possess strong skills in process improvement, teamwork, operational strategy, project management, business process optimization, data analysis, KPI tracking, performance management, and resource allocation. A proven track record of success in a fast-paced environment and a passion for hospitality will be advantageous. If you are driven, organized, and ready to make an impact, we encourage you to apply and become part of our growing team.
