Job description for Nutrition & Macro Meal Program Leader at Bvr Group Asia
BVR Group Asia is a fully integrated service company comprising fourteen interconnected divisions, founded on the principle of Building Valuable Relationships through decades of global business experience. Our vision is to bring together a harmonious team of talent and specialized divisions to maximize knowledge efficiency and quality for the benefit of both projects and clients. By providing a full-service organization, we manage client expectations throughout the entire lifecycle of all initiatives, regardless of size. We are currently seeking a dynamic individual to join us at Jalan Sunset Road, Kerobokan Kelod Kel., Kuta Utara, Badung, 80365, Indonesia, as we expand our wellness offerings and aim to deliver exceptional nutritional guidance that enhances client lifestyles and project outcomes.
As the Nutrition & Macro Meal Program Leader, you will be responsible for developing and overseeing comprehensive nutrition programs that align with our holistic approach to health and well-being. Your key duties will include designing customized meal plans based on macro-nutrient analysis, educating clients on proper dietary habits, and collaborating with cross-functional teams to integrate nutritional services into broader lifestyle projects. You will also monitor program effectiveness, adjust strategies based on client feedback, and ensure that all nutritional advice adheres to clinical standards while remaining engaging and accessible. This role offers a unique opportunity to lead innovative food and nutrition initiatives within a prestigious multi-divisional organization, allowing you to make a tangible impact on client health and satisfaction.
Job Description :
- Develop and manage nutrition-based meal programs tailored to different customer needs and health goals.
- Design meal plans based on nutritional requirements, calorie intake, and macronutrient composition (protein, carbohydrates, and fats).
- Calculate and monitor nutritional values, portion sizes, and macro distribution for each menu.
- Collaborate with the culinary team to develop healthy, balanced, and appealing meal options.
- Ensure food quality, nutritional accuracy, and consistency across all meal programs.
- Monitor meal program performance and continuously improve menus based on customer feedback and nutritional trends.
- Lead and supervise the nutrition and meal program team to ensure effective daily operations.
- Develop standard operating procedures (SOPs) for meal planning, portion control, and nutritional quality.
- Ensure compliance with food safety, hygiene, and applicable nutritional standards.
- Provide nutrition-related guidance and recommendations to support customer satisfaction and program effectiveness.
Job Requirements
- Foreign applicants are welcome
- Minimum 3 years of experience in nutrition planning, healthy meal programs, food production, or a related industry.
- Strong knowledge of nutrition science, calorie calculation, and macronutrient distribution.
- Experienced in developing meal plans based on different dietary requirements and fitness goals.
- Understanding of food ingredients, portion control, nutritional labeling, and food safety standards.
- Strong leadership and team management skills.
- Excellent analytical, organizational, and problem-solving abilities.
- Able to collaborate effectively with culinary, operational, and other cross-functional teams.
- Detail-oriented, proactive, and passionate about nutrition and healthy food innovation.
- Good communication skills in English and Bahasa Indonesia.
