Job description for Microbiologist (Microbiology Analyst) at WInCheez
For nearly three decades, cheese has been our craft. PT Bangun Rasaguna Lestari, the company behind the WINCheez brand, is led by a management team with more than 29 years of experience in the cheese industry, and we are committed to delivering the best products for our customers and communities. Our vision is to be a trusted partner in improving the nation’s nutrition. As we continue to grow, we are looking for dedicated people to grow with us. Join a dynamic, experienced team where your ideas contribute to product innovation and your career develops in a supportive environment.
Microbiologist (Microbiology Analyst), Food/Beverage R&D
The safety and quality of our products will be in your hands. As a Microbiologist in our R&D division, you will carry out rigorous microbiological analysis to ensure every product meets the highest standards. You will research and develop food and beverage products with a focus on health and functionality, monitor food packaging processes, and support the team across new product research and development. You will work closely with other departments to apply nutrition and food safety standards, and use your analytical skills to provide accurate data that guides strategic decisions in developing innovative product variants.
Who We’re Looking For
We welcome candidates with a Bachelor’s degree and one to three years of experience in a related field. You should have a solid understanding of food and beverage R&D, food nutrition, and food packaging, along with strong teamwork and customer service skills. Proficiency in Microsoft Excel and Word is essential for administrative tasks and data reporting, and an interest in Health/Functional Beverage R&D will be a significant advantage.
