Job description for Manager at PARJO (Pancong & Burjo)
- Oversee daily operations to ensure meets the company’s standards for quality, service, and cleanliness
- Prepare reports at the end of the shift/week, including staff control, food control and sales
- Monitor financial performance, including revenue, expenses, and budgeting, for each location to achieve financial targets
- Coordinate with the marketing department to implement promotional activities and events that drive customer traffic and sales
- Analyze customer feedback and dining experiences for improvement or innovation within the restaurant offerings or service
