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Maintenance Staff

This job post is managed by

HE
HR Eatwell Culinary

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Job Benefits

Annual Leave

Work Insurance

Career Path

THR

Health Insurance

Perform Bonus

Job description for Maintenance Staff at Eatwell Culinary

Deskripsi Pekerjaan :

  • Melakukan perawatan dan perbaikan fasilitas restoran (listrik, air, bangunan).
  • Melakukan pengecekan dan maintenance peralatan dapur (kompor, oven, freezer, chiller, exhaust, AC, dll).
  • Memastikan sistem listrik, air, dan gas berfungsi dengan aman.
  • Menangani kerusakan darurat agar operasional restoran tidak terganggu.
  • Menjalankan preventive maintenance sesuai jadwal.
  • Melakukan pengecekan alat keselamatan kerja (APAR, lampu darurat).
  • Berkoordinasi dengan vendor atau teknisi eksternal bila diperlukan.
  • Membuat laporan pekerjaan dan penggunaan spare part.

Kualifikasi :

  • Memahami dasar listrik, plumbing, dan peralatan dapur restoran.
  • Mampu bekerja secara mandiri maupun tim.
  • Jujur, disiplin, dan bertanggung jawab.
  • Bersedia bekerja shift dan on-call.

Interview process

About the company
Eatwell Culinary
Food & Beverages
1001 - 5000 employees

Eatwell Culinary Indonesia, home to Ta Wan, Ichiban Sushi, and Dapur Solo, leads the culinary scene with diverse and high-quality dining experiences. Ta Wan offers authentic Chinese comfort food, Ichiban Sushi excels in Japanese cuisine, and Dapur Solo celebrates traditional Indonesian dishes. With a strong market presence and commitment to sustainability and community engagement, the company sources fresh local ingredients and supports local communities. Eatwell Culinary provides a supportive and dynamic work environment, making it enjoyable and fulfilling for employees in both operations and the head office, with
ample growth opportunities.

Office address

Ruko Golden 8 Blok C, D, dan E, Jl. Panjang no 8, Kedoya Utara, Jakarta Barat, DKI Jakarta (11520)

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Maintenance Staff