Maintenance Resto Staff (Samarinda)

PT. SETYA KULINER MANDIRI

Rp4,000,000 - 5,000,000/Month

Manufacturing & Production Maintenance Engineer

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

25-40 years old

Male only

Skills

Mechanical Maintenance

Maintenance Engineering

Electrical Maintenance

Job Benefits

Career Path

Perform Bonus

Meal Allowance

This job post is managed by

PT. SETYA KULINER MANDIRI HRD

Job description for Maintenance Resto Staff (Samarinda) at PT. SETYA KULINER MANDIRI

Deskripsi Pekerjaan:

1. Melakukan perbaikan resto.

2. Melakukan kunjungan rutin ke resto.

3. Koordinasi dan komunikasi dengan ACM dan SPV Area.

Kualifikasi Pekerjaan:

1. Pria berusia 25-40 tahun.

2. Min. pendidikan SMK jurusan teknik eletronik, teknik mesin atau plumbing/drainase.

3. Pengalaman di bidang yang sama min. 1 tahun.

4. Kerjasama tim, inisiatif, jujur, tanggung jawab.

5. Memiliki SIM C dan motor pribadi.

6. Bersedia ditempatkan dimana saja terutama Samarinda.

PT. SETYA KULINER MANDIRI

Food & Beverages

501 - 1000 employees

PT. Setya Kuliner Mandiri was estabilished by Mr. drh. Setyajid in 2017. As a private company engaged in the food and beverage sector, located in South Jakarta City, PT. Setya Kuliner Mandiri is a transformation from PT. Setya Duta Makmur. Currently PT. Setya Kuliner Mandiri manages two brands of food and beverage products. Two brands are d'Besto and D'Sruput. Transformation from PT. Setya Duta Makmur became PT. Setya Kuliner Mandiri is with the hope and goal of further expanding the brand's market both in terms of quality and taste.

Office address

Jl M. Kahfi 1 Gg. Pembangunan no. 55 Cipedak, Jagakarsa, Jakarta Selatan

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