Leader Kitchen Restoran

Sushikun

Rp3,500,000 - 4,000,000/Month

Services Industry Kitchen Manager

Full-Time · On-site

Minimum Senior/Vocational High School

Less than a year of experience

This job was closed

Job Requirements

On-site

Less than a year of experience

Minimum Senior/Vocational High School

18-40 years old

Skills

Operasional Dapur Restoran

Kitchen Supporting Design

Restaurant Management

Job Benefits

Career Path

THR

Sales Commission

This job post is managed by

HRD Sushikun

Premium Employer

Job description for Leader Kitchen Restoran at Sushikun

semua terkait operasional dapur restoran

Kontrol Kualitas: Memastikan makanan segar, rasa konsisten, dan penyajian sesuai standar.Manajemen Stok: Mengatur ketersediaan bahan baku dan meminimalkan limbah makanan (waste).Kecepatan Layanan: Mengatur alur dapur agar pesanan keluar tepat waktu selama jam sibuk.Kebersihan (Sanitasi): Mengawasi kebersihan area kerja, alat masak, dan kepatuhan keamanan pangan.Manajemen Tim: Mengatur jadwal kerja, melatih kru dapur, dan menjaga kekompakan tim.

Sushikun

51 - 200 employees

🍣 No.1 Mentai Sushi In The World
🏆THE BEST FAVORITE RESTAURANT CULINARY AWARDS 2022

Office address

BG Junction Mall, Lt. GL, Jl. Bubutan No.1-7, Sawahan, Surabaya, East Java 60174

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More