
Koki Restoran
Job Requirements
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Skills
Job description for Koki Restoran at Srengenge Wetan
Job deskripsi:
1. Control penggunaan bahan baku
2. Konsistensi hasil produksi sesuai SOP
3. Implementasi Food Safety
Kualifikasi:
1. Pria/wanita usia maksimal 35 tahun
2. Pengalaman sebagai koki minimal 1 tahun
3. Ahli masakan traditional nusantara atau chinese food

Jl. PB Sudirman no. 175-2 Banyuwangi, Jawa Timur, Indonesia 64814
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