Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
Male only

Skills

Home Cooking

Catering Management

Kitchen Supporting Design

Cook

This job post is managed by

RK
Recruiter Kantin Tjap Mantri

Job description for Kitchen at Kantin Tjap Mantri

  • Laki-laki, maks. usia 35 tahun
  • Pendidikan min. SMA/SMK
  • Pengalaman kerja min. 1 tahun di kitchen
  • Menguasai kompor high pressure, deep. fryer, dan paham pengolahan ayam
  • 5 Disiplin, jujur, dan good teamwork
  • Diutamakan tinggal radius 10 km dari daerah Mantrijeron
About the company
Kantin Tjap Mantri
Food & Beverages
1 - 10 employees

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