Job description for Kitchen at Dharma Kula Bali
Responsibilities:
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Cleaning trash cans and disposing refuse on a regular basis.
Experienced in Juice Production/Cold Press Juice, Kombucha Production is a PLUS.
