Job description for Kitchen at LYON'S CAFE
Requirements:
- Minimal 1 year experience in kitchen
- Basic knowledge of food preparation & hygiene
- Able to work in a fast-paced environment
- Able to work in a team
- Discipline & responsible
- Willing to work in shifts
Kitchen Staff Responsibilities:
- Prepare ingredients and food items according to recipes and company standards.
- Cook and present food while maintaining quality and consistency.
- Maintain cleanliness and organization of the kitchen, equipment, and workstations.
- Ensure proper storage and handling of food ingredients.
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist with inventory checks and stock replenishment when needed.
- Work efficiently with the kitchen team to ensure timely food preparation.
- Perform other kitchen-related duties as assigned by the supervisor.
