Job description for Kitchen Steward at Brunch Club Bali
Brunch Club Bali is a vibrant and well-loved establishment known for its all-day breakfast, brunch, and beverage offerings. With locations in Legian, Pererenan, and Berawa, the club has become a go-to spot for locals and tourists alike who appreciate quality food, a relaxed atmosphere, and exceptional service. As we continue to grow and expand our presence in Kuta, Kabupaten Badung, Bali, we are seeking a dedicated Kitchen Staff to join our team. This role is perfect for someone who thrives in a fast-paced environment and is passionate about contributing to a welcoming and efficient kitchen operation.
The Kitchen Staff will be responsible for supporting the kitchen team in maintaining a clean and organized workspace, assisting with food preparation, and ensuring that all kitchen equipment and supplies are properly maintained. Key responsibilities include washing and sanitizing dishes, utensils, and cooking equipment, restocking supplies as needed, and collaborating with other kitchen staff to meet daily operational demands. The ideal candidate will also help in maintaining high standards of cleanliness and hygiene throughout the kitchen area, contributing to a positive and productive work environment.
Candidates must have completed SMA/SMK education and possess between 1 and 3 years of experience in a similar role. Strong skills in Operational Efficiency, Teamwork, and Cleanliness are essential. We welcome individuals who are eager to learn, work well in a team, and take pride in their contributions to a successful kitchen operation. If you are passionate about food service and looking for a dynamic opportunity in Bali, we encourage you to apply.
