Job description for Kitchen Steward at Dopa Bali
Dopa Bali is a unique coffee destination located in Kuta Selatan, Kabupaten Badung, Bali, Indonesia, where specialty coffee meets a vibrant and diverse community. We are passionate about offering an exceptional coffee experience while supporting local talent and fostering a welcoming environment for all. As we continue to grow, we are seeking a dedicated Kitchen Staff and Kitchen Steward to join our team. This role is essential in maintaining the high standards of our kitchen operations and ensuring a smooth, enjoyable experience for our guests. If you are driven by quality, teamwork, and a love for food and service, this is the opportunity for you.
The Kitchen Staff and Kitchen Steward will be responsible for assisting in the preparation and presentation of food items, maintaining cleanliness and organization in the kitchen area, and supporting the kitchen team in daily operations. Key responsibilities include washing and preparing ingredients, cleaning kitchen equipment and workspaces, assisting with meal service, and ensuring compliance with health and safety standards. This role requires a proactive approach, attention to detail, and the ability to work efficiently in a fast-paced environment. The ideal candidate will contribute to a positive and collaborative atmosphere in the kitchen.
We are looking for candidates who have completed SMA/SMK education and possess between 1 and 3 years of relevant experience in a similar role. Strong interpersonal skills, the ability to work under pressure, and a basic understanding of food and beverage operations are essential. Candidates should demonstrate teamwork, adaptability, and a positive attitude. While previous experience in a kitchen setting is preferred, we welcome those who are eager to learn and grow within a dynamic team. If you are enthusiastic about contributing to a welcoming and professional environment, we encourage you to apply.
