Job description for kitchen staff at kayah patisserie
Kayah Patisserie, located in Tidar, Malang, is a thriving establishment dedicated to the art of artisan bread production and café service. Our commitment to quality and innovation has made us a beloved local favorite, and we are always seeking enthusiastic individuals who share our passion for food and community. As we continue to grow, we are currently looking for a talented Kitchen Staff to join our team. Your role will be integral in maintaining the high standards of our culinary offerings, ensuring a seamless experience for our patrons, and contributing to the vibrant atmosphere of our café. Join us, and together, let's create memorable moments with every meal and treat.
The Kitchen Staff at Kayah Patisserie will be responsible for a variety of tasks that are essential to our daily operations. Key responsibilities include preparing fresh ingredients for baking and cooking, ensuring all kitchen equipment is clean and ready for use, and maintaining a safe and efficient work environment. You will also assist in managing inventory, helping to ensure we always have the necessary supplies to meet customer demand. Additionally, you will contribute to the overall ambiance of the café by interacting warmly with customers and supporting other team members in their duties. Your ability to work as part of a team and your attention to detail will be crucial who are enthusiastic about their culinary skills and Applicants should have completed their secondary education at the SMA/SMK level. Experience within the culinary industry is preferred, specifically between one to three years, though we value raw talent and willingness to learn. Essential skills include proficiency in home cooking, expertise in cooking techniques, and experience in catering management. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Join Kayah Patisserie and help us continue to craft delightful experiences for our customers.
