Job description for Kitchen Staff at Double Shot
Double Shot is a vibrant culinary destination that beautifully merges the rich flavors of Asian Fusion with authentic Indonesian cuisine, creating a unique dining experience for our guests. We are currently expanding our team and seeking passionate individuals who share our dedication to quality and innovation in food service. This opportunity is designed for those who thrive in a dynamic kitchen environment and wish to contribute to a brand that values both tradition and modern culinary creativity, offering a supportive space for professional growth and meaningful impact.
As a Kitchen Staff member at Double Shot, you will play a vital role in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness standards, and supporting the cooking team during peak hours. Your responsibilities include helping with ingredient handling, managing inventory supplies, and ensuring that all dishes meet our high-quality specifications before reaching the customer. You will also be expected to coordinate effectively with other staff members to streamline kitchen workflows, manage catering orders efficiently, and provide administrative support through documentation and reporting using standard office tools.
We welcome applicants who hold an SMA or SMK education background and possess a genuine enthusiasm for the hospitality industry. Ideal candidates should demonstrate strong skills in Customer Service, Home Cooking techniques, and general Cook duties, while also being proficient in Teamwork and utilizing Microsoft Office applications such as Excel, Word, and general Office suites for administrative tasks. Experience in Catering Management and Kitchen Supporting Design is highly valued, as we seek individuals who can balance operational efficiency with creative problem-solving to maintain our excellent service standards.
