Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Kitchen Supporting Design

Catering Management

Home Cooking

Cook

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PB
pic Bakso & Steak Pak Djono

Job description for Kitchen Staff at Bakso & Steak Pak Djono

Kitchen Staff Qualifications :

  • Pengalaman di bidang F&B
  • minimal 2 tahun
  • Bisa memasak Chinese Food
  • Bisa Menggunakan Kompor Wok
  • Mampu bekerja dalam tim
  • Mampu bekerja dengan shift
  • Rapi, komunikatif, dan profesional
About the company
Bakso & Steak Pak Djono
Food & Beverages
11 - 50 employees

Restaurant

“Makan Enak, Harga Cocok”
Buka Setiap Hari 11.00 - 21.00 WIB

Office address

Jl. Kenconowungu I No.24 A, Karangayu, Kec. Semarang Barat, Kota Semarang, Jawa Tengah 50149, Indonesia

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