Job description for Kitchen Staff at IOTC
IOTC is currently expanding its operations and seeks to welcome a dedicated professional to join our dynamic team as Kitchen Staff. We are looking for individuals who share our passion for excellence in service and operational efficiency, offering an environment where your contributions directly impact the success of our daily kitchen activities. This role presents an excellent opportunity for growth within a structured yet supportive workplace, allowing you to develop your skills while being part of a company that values teamwork and continuous improvement.
As a Kitchen Staff member based at Jalan Taman Lebak Bulus VII, Lebak Bulus Kel., Cilandak, Jakarta Selatan, 12440, Indonesia, you will be responsible for supporting the smooth functioning of kitchen operations. Your duties include assisting with food preparation, maintaining cleanliness and hygiene standards in the work area, managing inventory supplies, and ensuring that all cooking processes adhere to established quality and safety protocols. You will collaborate closely with the culinary team to ensure timely delivery of high-quality dishes, contributing to a positive dining experience for our customers through meticulous attention to detail and efficient workflow management.
We invite candidates who hold an SMA or SMK education level to apply for this position. Ideally, you should possess between one and three years of relevant work experience in a kitchen or food service setting, demonstrating a strong willingness to learn and adapt to our procedures. We value enthusiasm and reliability over rigid credentials, so if you are motivated to grow within IOTC and meet these basic requirements, we encourage you to submit your application to become a valued member of our staff.
