1. Memiliki pengalaman & pengetahuan bidang kitchen,
2. Melakukan preparation bahan baku yang akan digunakan untuk membuat menu sesuai dengan SOP,
3. Melakukan penyimpanan bahan baku di storage sesuai dengan SOP,
4. Membuat menu-menu yang dijual sesuai dengan SOP dan resep,
5. Dapat bekerja secara mobile,
6. Melayani customer dengan ramah.
STUJA was founded in 2019. It was born from our love for Nusantara coffee and the mother earth.
Our goal is to always deliver various high quality Indonesian coffee along with sustainable eco-friendly packaging for our customers.
In STUJA, we’re not only provide high quality taste but we believe together we can increase people awareness to be more eco conscious.
Jl. Cemara No 3, Cipete Selatan, Jakarta Selatan
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