Job description for Kitchen Staff / Cook Chinese (Wok, BBQ, Cutter) at GF Culinary
- Ensure the quality and presentation of food served
- Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
- Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
- Supervise the implementation of food safety and hygiene regulations in all sections
- Ensure the accuracy of the raw material or supplies order quantity and quality
- Responsible for stocks and control of wastage, in according to company standards
- Assist in maintaining and improving upon budgeted food cost
- Manage kitchen staff`s work schedules
- Design standardized food presentation guidelines for each dishes
- Job Requirements
- Min High School Diploma education, majoring in hospitality / food service is a plus
- Min 3 years of experience in the same position/position
- Proficient in Chinese Cuisine (Wok, Dimsum, BBQ, Cutter)
- Have an excellent knowledge of kitchen staff work control and quality of raw materials to production process
- Good interpersonal and organizational skills
- Have strong initiative and motivation in working, honesty, and responsibility
- Willing to work on weekends (Saturday & Sunday), public holidays, and split-shift work system.
- Willing to work in non-halal (pork) restaurant
- Willing to work in all GF Culinary Brands (Jakarta)
