Job description for KITCHEN / PASTRY STAFF at Igloo Froyo
Requirements:
- Minimum 1–2 years of experience in pastry, bakery, dessert, or F&B kitchen
- Able to follow recipes and SOPs
- Good knowledge of hygiene and sanitation
- Team player, disciplined, and responsible
- Able to work under pressure
- Willing to work shifts, weekends, and public holidays
- Good salary

