Job description for Kitchen Manager at Magnifico Advisory Group
Dreamsea Lombok is a beachfront surf camp and boutique hospitality destination located in the beautiful bay of Gerupuk, South Lombok, Indonesia. More than just a place to stay, Dreamsea offers an immersive lifestyle experience that combines surfing, wellness, healthy cuisine, nature, and a vibrant international community.
As part of the Dreamsea family, with locations across Europe, Asia, Central America, and Africa, Dreamsea is built on the values of kindness, sustainability, respect, and meaningful human connections. We welcome travelers from around the world who seek authentic experiences, personal growth, and a balanced lifestyle through surfing, yoga, adventure, and community.
At Dreamsea Lombok, our open-air restaurant and Tiki Bar are an essential part of the guest experience, offering fresh, seasonal, and healthy Indonesian and international cuisine in a relaxed beachfront setting. Every meal is an opportunity to create memorable moments through quality, hospitality, and genuine care.
We are looking for passionate professionals who share our commitment to excellence, teamwork, sustainability, and delivering exceptional experiences to every guest.
The Kitchen Manager is responsible for managing all kitchen operations, including scheduling staff, overseeing food preparation processes, and monitoring the quality of dishes. Key responsibilities include managing the inventory of raw ingredients, ensuring kitchen cleanliness and safety, and ensuring prompt and efficient service. The Kitchen Manager is also responsible for maintaining good relationships with the team and ensuring all operational procedures are carried out according to standards. Additionally, the ability to design menus and effectively manage kitchen needs is required.
We are seeking a male candidate with a minimum of an associate’s degree (D3) and 1 to 3 years of work experience in the culinary or restaurant industry. Candidates must possess skills in customer service, problem-solving, and teamwork, as well as proficiency in Microsoft Excel and Word. Experience in inventory management, preparing fast food, leadership, effective communication, attention to detail, and kitchen design is highly preferred. Additionally, skills in restaurant management and team leadership are a plus. We welcome anyone who wants to grow with us.
