Job description for Kitchen Leader at PT.PASIFIK MULTIRASA INDONESIA
The ideal candidate has a passion for F&B and ability to connect with guests and staff alike. A natural Leader, you are responsible for maintaining the highest levels of quality products and cleanliness.
Responsibilities:
- Supervise day to day activities and assist in the outlets
- Execute COST performance goals to increase profitability
- Train and assess employee’s productivity and performance
- Managing inventory so that all necessary ingredients are stocked for service
- Streamlining the kitchen processes to maintain prompt service times
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
Qualifications:
- A strong base of culinary knowledge
- At least 5 years’ of full service restaurant kitchen leader.
- Flexibility in working hours and a willingness to cover shifts as needed
- Minimum D3
- Age maximum 38 years old
- Leadership skills
- Interpersonal skills
Penempatan untuk beberapa lokasi store area Jakarta
