Job Requirements
Skills
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Job description for Kitchen Leader at Common Grounds Coffee Roastery
- Train and supervise the work of the kitchen personnel in their sections.
- Maintain high standards of food preparation and service in the appointed kitchens.
- Supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistancy on foods).
- Open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
- Minimum education Diploma/Bachelor
- Minimum 5 years experience in Restaurant as a Senior cook specializing in western/Asian cuisine.
- Have strong mature leadership, problem solving, and decision making skills.
- Highly committed, outgoing, energetic and most importantly, positive attitude.
- Candidate must understand administration by system.
- Strong communication skills is a must.
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