Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
Less than a year of experience

Job Requirements

On-site
Less than a year of experience
Minimum Senior/Vocational High School
18-30 years old
Male only

Skills

Home Cooking

Catering Management

Cook

Kitchen Supporting Design

This job post is managed by

FT
Febi T

Job description for Kitchen Crew at Bakmi Tjap Naga Rancabolang

  • Menjaga outlet
  • Menyediakan pesanan
  • Membersihkan alat makan
  • Laki-laki
  • Usia 18-30
  • Pendidikan SMA/SMK
About the company
Bakmi Tjap Naga Rancabolang
Food & Beverages
1 - 10 employees

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