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Kitchen Crew

Company prefers not to disclose
Contract · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
20-28 years old

Skills

Cuci Piring

Disiplin

Cook

Teamwork

Job Benefits

Near Public Transport

Health Insurance

Career Path

THR

Work Insurance

This job post is managed by

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Recruiter Lazuardi Food

Job description for Kitchen Crew at Lazuardi Food

Deskripsi Pekerjaan :

  • Mencuci peralatan masak
  • Mencuci peralatan makan
  • Membantu cook (Helper)
  • Menjaga kebersihan makanan, perlengkapan masak dan area dapur

Kualifikasi :

  • Pendidikan min. SMA/SMK
  • Berpengalaman sebagai Dishwasher/Steward/Helper di HORECA (Hotel, Restaurant & Cafe)
  • Minimal Tinggi Badan 165cm
  • Bersedia bekerja shifting
  • Bersedia bekerja di non halal resto
About the company
Lazuardi Food
Restaurants
11 - 50 employees

Founded in 1999, Lazuardi Food has become one of Indonesia’s leading food and beverage groups with a workforce of nearly 800 employees. The company specializes in offering a diverse range of cuisines, covering Asian, local, and Western flavors, along with innovative social dining concepts. With strong roots in tradition and a focus on innovation, Lazuardi Food is dedicated to creating exceptional dining experiences. The company values creativity, craftsmanship, and a people-centric culture in delivering its services

This is our outlet Brand located in Bandung such as Dimsum 9 Ayam, Dimsum 9 Naga, Eastern Resto, Eastern Spices, Toko Tahu Priangan, Toko Liza, Bakso Bintang Asia, Gormeteria. Another Outlet Brand located in Jakarta & Gading Serpong are Asvata Coffe and Roasters (Jak-Bar) & TAP Club Padel (GS-Tangsel).

Office address

: Jl. Pasirkaliki No.170, Desa/Kelurahan Pasirkaliki, Kec. Cicendo, Kota Bandung, Provinsi Jawa Barat, Kode Pos: 40171

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Kitchen Crew