Home Cooking
Catering Management
Kitchen Supporting Design
Cook
Career Path
Tanggung Jawab:
- Melakukan preparation bahan makanan
- Memasak menu sesuai SOP
- Menjaga konsistensi rasa dan porsi
- Membantu plating makanan
- Menjaga kebersihan area dapur
Kualifikasi:
- Pengalaman kitchen (fresh graduate dipertimbangkan)
- Memiliki passion di dunia kuliner
- Mampu bekerja cepat dan rapi
- Disiplin dan mampu bekerja dalam tim
- Bersedia bekerja shift sore – malam
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Jl. Sompok Baru no. 86, Semarang
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