Kitchen Crew (Konsumsi)

PT Ami Barestik Jaya

Company prefers not to disclose

Services Industry Kitchen Staff

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

Skills

Quantity Oriented

Food Safety & Sanitation

Catering Management

target oriented

Teamwork

Persiapan Bahan

Work Underpressure

Cook

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PT Ami Barestik Jaya HRD

Premium Employer

Job description for Kitchen Crew (Konsumsi) at PT Ami Barestik Jaya

KITCHEN CREW

REQUIREMENT:

Pria/Wanita, usia maksimal 30 tahun.
Minimal SMA/SMK (Diutamakan lulusan Tata Boga).
Minimal 2 tahun di posisi yang sama pada bidang FnB/Restoran/Catering (Pengalaman di restoran Full Service lebih diutamakan).
Menguasai teknik dasar memotong (knife skills), metode memasak dasar, dan memahami penggunaan peralatan dapur komersial.
Memahami dan mampu menerapkan prinsip HACCP / Food Safety & Sanitation (Kebersihan makanan dan area kerja).
Terbiasa produksi dalam jumlah besar.
Disiplin tinggi, jujur, mampu berkomunikasi dengan baik, dan terbiasa bekerja dalam tekanan tinggi (fast-paced environment).
Sehat jasmani (tidak memiliki riwayat penyakit menular), berpenampilan rapi, tidak bertato (di area yang terlihat), dan tidak bertindik (untuk pria).
Bersedia ditempatkan di seluruh cabang Surabaya.

PT Ami Barestik Jaya

Restaurants

201 - 500 employees

We believe the best moments in life happen over a shared meal with family, friends or colleagues. Bon Ami Restaurant is here to help. Whether at home, or at one of our iconic restaurants there is always a good reason to enjoy Indonesia’s rich culinary culture by tasting our delicious home-cooking style meals. With our wide range of dishes from our kitchen to try from, there is always a reason to come back for more.

Office address

Jl. Manyar Kertoadi 1 No. 42 Blok T, RT.001/RW.11, Manyar Sabrangan, Mulyorejo, Surabaya, East Java 60116

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