kitchen crew (cook)

PT Giri Tirta Kahuripan

Company prefers not to disclose

Services Industry Kitchen Staff

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

24-35 years old

Male only

Skills

Cook

Home Cooking

Catering Management

Masakan Nusantara

Teamwork

Job Benefits

Work Insurance

Career Path

THR

Perform Bonus

Health Insurance

This job post is managed by

Porlak Jahe Resort

Premium Employer

Job description for kitchen crew (cook) at PT Giri Tirta Kahuripan

1. Minimal SMA/SMK Tata Boga atau setara.

2. Menguasai teknik memasak:

Wok (tumis, fried rice, mie, dll)

Grill (daging, ayam, seafood)

Soup (kaldu, sup bening/kental)

3. Memahami kontrol api, bumbu, dan waktu memasak.

4. Menjaga standar kebersihan dan sanitasi dapur.

5. Mampu bekerja cepat, rapi, dan di bawah tekanan.

6. Disiplin dan mampu bekerja dalam tim.

7. Paham FIFO, FEFO dan stock management.

8. Bisa mengikuti SOP & instruksi kerja dengan baik.

9. Pengalaman di kitchen/restoran menjadi nilai tambah.

10. Dapat bergabung secepatnya.

11. Penempatan di Purwakarta.

PT Giri Tirta Kahuripan

Hospitality

51 - 200 employees

PT GIRI TIRTA KAHURIPAN, bergerak dalam bidang Agro Wisata, Resto, Skypoll, dan Penginapan. Kami memiliki standart kerja dan kebersihan hingga Pelayanan yang memuaskan dimulai dari security, front office, resto, dan housekeeping.

Office address

Kp. Peuntas, RT 013 RW 004 Desa Taringgul Tonggoh. Kec. Wanayasa. Kab. Purwakarta

Company gallery

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More