Job description for Kitchen - BSD at Copper Hospitality Group
PLEASE READ BEFORE APPLYING
Job Overview & Requirements:
Placement : Our Upcoming New Branch in BSD (We do not provide employee mess/residential accommodation)
- Willing to travel long distance (from home to workplace) or able to show & prove that you are ready to move near our outlet if required (work experience near our outlet is preferred).
- Basic / conversational English skill prefered
- Responsible for daily bar operations as Kitchen Staff, including preparation in the morning and end-of-day closing duties.
- Ensure every beverage is prepared and served according to company standards, maintains a clean and organized kitchen, and upholds food & beverage safety and hygiene protocols following the SOP that applies.
- This role MUST HAVE basic knowledge of cooking, trendy culinary cuisines [ please note! ], F&B safety and hygiene practices, strong teamwork and communication skills, service excellence, punctuality, and willing to learn & develop with us.
- Paid training for 1 week, no parking reimbursement, paid at the end of the month [ please note! ]
Only shortlisted will be contacted for interview. If you don't get any answer within 3 weeks, consider that you've not match our requirements and will not proceed. If your location from our outlet is more than 1 hour, we apologize that we are unable to accept you unless you provide a solution.
**Our recruitment process DOES NOT involve any transaction, please be careful with fraud and contact us through our social media to verify.
