
Junior Sous Chef
Job Requirements
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Skills
Job description for Junior Sous Chef at Sushi Ozu Japanese Restaurant
Job Requirement :
- Male
- Experience At Least 5 Years in Japanese Restaurant
- Hard Worker & Able to work under pressure
- Max Age 38 Years Old
- Strong Knowledge of Kitchen Flow & Sequence
- Strong Knowledge to handle Daily Inventory Control & Stock Opname
- Strong knowledge of Purchase and receiving
- Min SMA/ SMK or Equal
Benefit
- Salary + Transportation Allowance + Health Allowance
- Food Meal 1x Include
- BPJS Tenaga Kerja

Independent Japanese Restaurant in Batam City
Jl. Pembangunan No.1, Komp Ruko Windsor Central Blok.A No.01-02. Kota Batam. 29432

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