Junior Sous Chef

About Us:

We are opening a café in partnership with Bali Street Mums, an NGO dedicated to supporting underprivileged women and children. Our mission is to serve high-quality food while making a positive social impact. We are looking for a talented and passionate Sous Chef to be part of our pre-opening team and help lead the kitchen operations.

Responsibilities:

• Assist in menu development and kitchen setup for pre-opening.
• Maintain all HACCP aspects within cafe operations.
• Focus on constant improvement of training manuals and SOPs.
• Oversee daily kitchen operations, ensuring food quality and consistency.
• Maintain inventory, control costs, and manage supplier relations.
• Ensure compliance with food safety and hygiene standards.

Requirements:

• English professional proficiency.
• Proven experience as a Jr. Sous Chef or similar role.
• Strong leadership, communication, and organizational skills.
• Passion for quality ingredients and creative cooking.
• Ability to work in a fast-paced environment and handle multiple tasks.

Why Join Us?

• Opportunity to be part of a meaningful project with social impact.
• Supportive and dynamic work environment.
• Competitive salary and career growth potential.

Benefits:

• BPJS & THR
• Service Charge
• Annual Leave
• Meal Allowance