Job description for Junior Chef at PIB COLLEGE (POLITEKNIK INTERNASIONAL BALI)
Qualifications:
- Minimum iploma (D1/D2/D3) in Culinary Arts, Hospitality, Food & Beverage, or a related field.
- Fresh graduates with relevant culinary education are welcome to apply.
- Minimum 1 year of experience in a restaurant, hotel, catering, or similar food service environment is preferred.
- Good knowledge of basic cooking techniques, food preparation, and kitchen operations.
- Familiar with food safety, hygiene, sanitation, and proper food handling procedures.
- Willing to work flexible hours, including weekends or public holidays when required.
Placement: Politeknik Internasional Bali (PIB College) - Jl. Pantai Nyanyi, Beraban, Tabanan (around 15 minutes from Canggu)

