Job description for Japanese Supervisor Floor at Made's Warung Jakarta
What we're looking for:
- Min 2–3 years of experience in restaurant operations, preferably in Japanese dining.
- Strong understanding of floor operations, service standards, and customer experience.
- Proven leadership and team coordination skills.
- Ability to maintain service quality and handle customer concerns professionally.
- Familiar with operational SOPs, hygiene, and service standards.
- Strong communication, problem-solving, and organizational skills.
- Professional, service-oriented, and adaptable to a dynamic work environment.
- Experienced in handling outlet operations and achieving sales targets.
- Proficient in Microsoft Office (Excel, Word, PowerPoint).
