Housekeeping

Pantja Hospitality Group began as a shared passion between Kabir Suharan and Rapha Menchaca, two friends who turned their love for food and drink into a growing collection of venues in South Jakarta. Their first project, Pantja, opened in Senopati and quickly became known for its wood-fired cooking, seasonal ingredients, and a cocktail bar that reimagines classics with a personal touch. “These are not just ideals but working principles that we live by every day,” says Kabir, referring to the group’s five pillars: food, drinks, music, hospitality, and design.