Job description for Hot & Cold Kitchen Staff at Suites 5 Hotel
We are currently hiring for a Hot & Cold Kitchen Staff position at our outlet, 'Molins Cafe,' with the following qualifications:
- Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts
- 1-3 years of experience as a cook/commissioner in a restaurant or cafe
- Physically fit, able to work shifts, and possess good physical endurance
- Food hygiene and safety certification (such as HACCP or Food Handling) is a plus

