Job description for Head Pastry at Nirvana Life Bali
About the Role:
We are seeking a talented and creative Head Pastry to lead our pastry department and elevate our dessert offerings. This role is responsible for overseeing all pastry operations, ensuring exceptional product quality, maintaining consistency, and driving innovation in line with our brand standards.
As Head Pastry, you will manage the pastry team, control food costs, maintain hygiene and safety standards, and contribute to menu development. You will play a key role in creating memorable guest experiences through high-quality pastries, desserts, breads, and specialty items.
Key Responsibilities:
- Manage and supervise all kitchen operations on a daily basis
- Develop and design menus in accordance with the restaurant/hotel concept and market trends
- Ensure consistent food quality, taste, and presentation standards
- Monitor food cost, portion control, and kitchen expenses to maintain profitability
- Plan and control inventory, purchasing, and stock rotation (FIFO)
- Recruit, train, supervise, and evaluate kitchen staff performance
- Ensure compliance with food safety, sanitation, and hygiene regulations (HACCP Standards)
- Maintain a clean, organized, and safe kitchen environment
- Coordinate with other departments (F&B Service, Purchasing, Management)
- Handle customer feedback related to food quality and service
- Create standard recipes and maintain proper documentation
- Ensure all equipment is properly maintained and report any maintenance issues
Requirements:
- Minimum 5 years of culinary experience, with at least 2-3 years in a leadership role (sous chef or higher)
- Strong leadership and team management skills
- Excellent knowledge of food cost control and budgeting
- Strong understanding of international and/or local cuisines (depending on business concept)
- Knowledge of HACCP and food safety regulations
