Job description for Head of Kitchen at Papa Lee Restaurant
REQUIREMENTS
- Minimum 3–5 years of experience in professional kitchen operations.
- Previous experience as a Head Chef or Kitchen Manager is preferred.
- Strong leadership and team management skills.
- Good knowledge of kitchen operations, menu planning, and food preparation.
- Experience managing food costs, inventory, and kitchen budgets.
- Strong understanding of food safety, hygiene, and sanitation standards.
- Able to manage kitchen operations in a fast-paced environment.
- Good communication and problem-solving skills.
- Willing to work flexible hours, including weekends and public holidays.
QUALIFICATIONS
- Proven ability to lead, train, and supervise kitchen staff.
- Good knowledge of Chinese, Taiwanese, and Asian cuisine is preferred.
- Able to develop menus, standardize recipes, and maintain food quality.
- Strong understanding of food costing, portion control, and wastage management.
- Able to manage stock control, purchasing, and ingredient quality.
- Skilled in maintaining kitchen cleanliness and food safety standards.
- Creative, disciplined, detail-oriented, and able to work under pressure.
- Culinary or hospitality education is an advantage.
